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WALVIS BAY, 23 April 2026 - President Netumbo Nandi-Ndaitwah, Vice President Lucia Witbooi, Erongo Governor Natalia |Goagoses and other government ministers and officials photographed with members of the fishing industry after a two-day engagement. (Photo by: Isabel Bento) NAMPA
SWAKOPMUND, 23 April 2026 - Minister of Information and Communication Technology, Emma Theofelus and Angola’s Minister of Telecommunications, Information Technology and Social Communication, Mário Augusto da Silva Oliveira (standing) photographed with Telecom Namibia Chief Executive Officer, Stanley Shanapinda and Angola Telecom Chief Executive Officer, Adilson Miguel dos Santos during the signing of an MoU between the two countries. (Photo: Contributed)
ARANDIS, 23 April 2026 - Rössing Uranium Managing Director Johan Coetzee (right) and MTC Managing Director Licky Erastus commission the mine’s four private long-term evolution (LTE) towers aimed at significantly boosting network coverage across its 50-year-old open pit. (Photo: Contributed)
WINDHOEK, 23 April 2026 - City of Windhoek council members pictured at the Waste Buy Back Centre. (Photo by: Ali Negumbo) NAMPA
WINDHOEK, 23 April 2026 - Solid waste at the Windhoek Waste Buy Back Centre. (Photo by: Ali Negumbo) NAMPA
OPUWO, 23 April 2026 - Governor of Kunene Region Vipuakuje Muharukua during the official opening of Opuwo Trade Fair. (Photo: Contributed)
WINDHOEK, April 2026 - The Bank of Namibia's newly appointed Director of Legal, Governance, Risk and Compliance, Moudi Hangula. (Photo: Contributed)
OSHAKATI, 22 April 2026 - The Vice Chancellor of the University of Namibia (UNAM), Professor Kenneth Matengu pictured during the UNAM Northern Campuses graduation ceremony on Wednesday. (Photo by: Ester Hakaala) NAMPA
A cook prepares a rotisserie chicken with potatoes during dinner service at the French restaurant Gigi’s in the Brooklyn borough of New York City on April 26, 2026. Hugo Hivernat's restaurant was only open for a few days before he got dragged into New York City's cost of living row over a portion of half chicken priced at $40. For some on social media, the cost highlights how dining has become prohibitively expensive in the most populous US city. But Hivernat insists his business is barely making a profit. (Photo by CHARLY TRIBALLEAU / AFP)
Customers eat during dinner in the French restaurant Gigi’s in the Brooklyn borough of New York on April 26, 2026. Hugo Hivernat's restaurant was only open for a few days before he got dragged into New York City's cost of living row over a portion of half chicken priced at $40. For some on social media, the cost highlights how dining has become prohibitively expensive in the most populous US city. But Hivernat insists his business is barely making a profit. (Photo by CHARLY TRIBALLEAU / AFP)
A waiter serves rotisserie chicken with potatoes during dinner service at the French restaurant Gigi’s in the Brooklyn borough of New York on April 26, 2026. Hugo Hivernat's restaurant was only open for a few days before he got dragged into New York City's cost of living row over a portion of half chicken priced at $40. For some on social media, the cost highlights how dining has become prohibitively expensive in the most populous US city. But Hivernat insists his business is barely making a profit. (Photo by CHARLY TRIBALLEAU / AFP)
A waiter presents a bottle of wine to customers during dinner in the French restaurant Gigi’s in the Brooklyn borough of New York on April 26, 2026. Hugo Hivernat's restaurant was only open for a few days before he got dragged into New York City's cost of living row over a portion of half chicken priced at $40. For some on social media, the cost highlights how dining has become prohibitively expensive in the most populous US city. But Hivernat insists his business is barely making a profit. (Photo by CHARLY TRIBALLEAU / AFP)
A woman looks on as she has dinner at the French restaurant Gigi’s in the Brooklyn borough of New York on April 26, 2026. Hugo Hivernat's restaurant was only open for a few days before he got dragged into New York City's cost of living row over a portion of half chicken priced at $40. For some on social media, the cost highlights how dining has become prohibitively expensive in the most populous US city. But Hivernat insists his business is barely making a profit. (Photo by CHARLY TRIBALLEAU / AFP)
A cook prepares a cheese platter during dinner service at the French restaurant Gigi’s in the Brooklyn borough of New York on April 26, 2026. Hugo Hivernat's restaurant was only open for a few days before he got dragged into New York City's cost of living row over a portion of half chicken priced at $40. For some on social media, the cost highlights how dining has become prohibitively expensive in the most populous US city. But Hivernat insists his business is barely making a profit. (Photo by CHARLY TRIBALLEAU / AFP)
Customers eat dinner at the French restaurant Gigi’s in the Brooklyn borough of New York on April 26, 2026. Hugo Hivernat's restaurant was only open for a few days before he got dragged into New York City's cost of living row over a portion of half chicken priced at $40. For some on social media, the cost highlights how dining has become prohibitively expensive in the most populous US city. But Hivernat insists his business is barely making a profit. (Photo by CHARLY TRIBALLEAU / AFP)
A cook prepares rotisserie chicken with potatoes during dinner service at the French restaurant Gigi’s in the Brooklyn borough of New York on April 26, 2026. Hugo Hivernat's restaurant was only open for a few days before he got dragged into New York City's cost of living row over a portion of half chicken priced at $40. For some on social media, the cost highlights how dining has become prohibitively expensive in the most populous US city. But Hivernat insists his business is barely making a profit. (Photo by CHARLY TRIBALLEAU / AFP)
