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WINDHOEK, April 2026 - The Bank of Namibia's newly appointed Director of Legal, Governance, Risk and Compliance, Moudi Hangula. (Photo: Contributed)
OSHAKATI, 22 April 2026 - The Vice Chancellor of the University of Namibia (UNAM), Professor Kenneth Matengu pictured during the UNAM Northern Campuses graduation ceremony on Wednesday. (Photo by: Ester Hakaala) NAMPA
OTJINENE, 23 April 2026 - Otjinene Constituency Councillor Eben-Ezer Kauapirura has called for a permanent solution to energy instability in the constituency after a massive power outage left the area in the dark for five consecutive days. (Photo by: Zebaldt Ngaruka) NAMPA
WALVIS BAY, 22 April 2026 - President Netumbo Nandi-Ndaitwah addressing members of the fishing industry at Walvis Bay. (Photo: Contributed)
OTJIWARONGO, 21 April 2026 - Nearly 1 000 mandrax tables were allegedly discovered in a goods delivery truck on the Otjiwarongo-Outjo road on Tuesday. Three parcels of cannabis were also allegedly found in the same truck. (Photo: Contributed)
WINDHOEK, 21 April 2026 - ReconNamibia Assistant Operations Manager, Muundu Kasera. (Photo by: Molly Weyulu) NAMPA
KAPAKO, 21 April 2026 - The Kapako Constituency in the Kavango West Region has launched targeted youth tourism workshops aimed at promoting job creation and enterprise development, with leaders calling for practical action, skills development and the sustainable use of natural resources. (Photo by: Lylie Joel) NAMPA
WINDHOEK, 21 April 2026 - Industry leaders pose for a photo at the 2026 Upstream Oil and Gas Local Suppliers Workshop. (Photo: Contributed)
This photograph shows juniper berries at a small gin distillery in the village of Belegis near Stara Pazova, on March 28, 2026. In Serbia, as across much of the gin industry, juniper is not farmed but instead gathered from wild bushes by hand. Juniper has declined in parts of Europe over the past few decades particularly in lowland areas where it once grew. Studies show the species is struggling to regenerate in many areas, with climate change, grazing and habitat loss all contributing to declining populations. (Photo by Andrej ISAKOVIC / AFP)
This photograh shows juniper berries at a small gin distillery in the village of Belegis near Stara Pazova, on March 28, 2026. In Serbia, as across much of the gin industry, juniper is not farmed but instead gathered from wild bushes by hand. Juniper has declined in parts of Europe over the past few decades particularly in lowland areas where it once grew. Studies show the species is struggling to regenerate in many areas, with climate change, grazing and habitat loss all contributing to declining populations. (Photo by Andrej ISAKOVIC / AFP)
Ivan Lakatos (L) and Miroslav Basic (R) pose in their gin distillery in the village of Belegis, near Stara Pazova, on March 28, 2026. In Serbia, as across much of the gin industry, juniper is not farmed but instead gathered from wild bushes by hand. Juniper has declined in parts of Europe over the past few decades particularly in lowland areas where it once grew. Studies show the species is struggling to regenerate in many areas, with climate change, grazing and habitat loss all contributing to declining populations. (Photo by Andrej ISAKOVIC / AFP)
Juniper berry picker Slobodan Velickovic inspects berries on bushes scattered across hills near the southern Serbian city of Vranje on April 15, 2026. In Serbia, as across much of the gin industry, juniper is not farmed but instead gathered from wild bushes by hand. Juniper has declined in parts of Europe over the past few decades particularly in lowland areas where it once grew. Studies show the species is struggling to regenerate in many areas, with climate change, grazing and habitat loss all contributing to declining populations. (Photo by Andrej ISAKOVIC / AFP)
Ivan Lakatos works on the distillation process in his gin distillery in the village of Belegis near Stara Pazova, on March 28, 2026. In Serbia, as across much of the gin industry, juniper is not farmed but instead gathered from wild bushes by hand. Juniper has declined in parts of Europe over the past few decades particularly in lowland areas where it once grew. Studies show the species is struggling to regenerate in many areas, with climate change, grazing and habitat loss all contributing to declining populations. (Photo by Andrej ISAKOVIC / AFP)
Ivan Lakatos works on the distillation process in his gin distillery in the village of Belegis near Stara Pazova, on March 28, 2026. In Serbia, as across much of the gin industry, juniper is not farmed but instead gathered from wild bushes by hand. Juniper has declined in parts of Europe over the past few decades particularly in lowland areas where it once grew. Studies show the species is struggling to regenerate in many areas, with climate change, grazing and habitat loss all contributing to declining populations. (Photo by Andrej ISAKOVIC / AFP)
Ivan Lakatos (R) and Miroslav Basic (R) pose in their gin distillery in the village of Belegis near Stara Pazova, on March 28, 2026. In Serbia, as across much of the gin industry, juniper is not farmed but instead gathered from wild bushes by hand. Juniper has declined in parts of Europe over the past few decades particularly in lowland areas where it once grew. Studies show the species is struggling to regenerate in many areas, with climate change, grazing and habitat loss all contributing to declining populations. (Photo by Andrej ISAKOVIC / AFP)
Juniper berry picker Slobodan Velickovic inspects berries on bushes scattered across hills near the southern Serbian city of Vranje on April 15, 2026. In Serbia, as across much of the gin industry, juniper is not farmed but instead gathered from wild bushes by hand. Juniper has declined in parts of Europe over the past few decades particularly in lowland areas where it once grew. Studies show the species is struggling to regenerate in many areas, with climate change, grazing and habitat loss all contributing to declining populations. (Photo by Andrej ISAKOVIC / AFP)
