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OMUTHIYA, 04 December 2025 - Business owners from within Omuthiya attending the consultation meeting on the Namibia Investment Promotion Bill. (Photo by: Max Henrich) NAMPA
WINDHOEK, 04 December 2025 - Chief Justice Peter Shivute pictured with Chief Justice of South Africa, Mandisa Maya. (Photo by: Molly Weyulu) NAMPA
NKURENKURU, 04 December 2025 - Newly elected councillor of the Ncuncuni Constituency in the Kavango West Region, independent candidate Michael Naiteta. (Photo: Contributed)
EPUKIRO - Mervin Mbakera, head coach of Southern Stream First Division League outfit Mariental Sport Club. (Photo: Contributed)
WINDHOEK, 03 December 2025 - A delegation from ReconAfrica, Namcor, and BW Energy Management met with President Netumbo Nandi-Ndaitwah at State House on Wednesday. During the meeting, they committed to collaborating with the government on energy initiatives. (Photo: Contributed)
ONANKALI, 27 November 2025 - Head of Rural Water Supply in the Oshikoto Region, Stephenson Tuukondjele. (Photo by: Eba Kandovazu) NAMPA
ONALUKULA, 25 November 2025 - An empty community water tank in Onalukula. (Photo by: Eba Kandovazu) NAMPA
ONALUKULA, 25 November 2025 - Resident and member of the Onalukula water committee, Ndahafa Haimbodi. (Photo by: Eba Kandovazu) NAMPA
(FILES) A Moroccan fruit picker harvests Corsican clementines in Santa-Lucia-di-Moriani on the French Mediterranean island of Corsica, on November 14, 2025. It is sweet, delicately tart and sold "le cul vert" (green bottom) with its leaves still attached: the Corsican clementine, now celebrating its 100th anniversary in 2025, is a tiny player compared to its Spanish giant counterpart, but has managed to carve out a high-end niche for itself on the French market. (Photo by Pascal POCHARD-CASABIANCA / AFP)
(FILES) An aerial photo shows Moroccan fruit pickers harvesting Corsican clementines in Santa-Lucia-di-Moriani on the French Mediterranean island of Corsica, on November 14, 2025. It is sweet, delicately tart and sold "le cul vert" (green bottom) with its leaves still attached: the Corsican clementine, now celebrating its 100th anniversary in 2025, is a tiny player compared to its Spanish giant counterpart, but has managed to carve out a high-end niche for itself on the French market. (Photo by Pascal POCHARD-CASABIANCA / AFP)
(FILES) Moroccan fruit pickers harvest Corsican clementines in Santa-Lucia-di-Moriani on the French Mediterranean island of Corsica, on November 14, 2025. It is sweet, delicately tart and sold "le cul vert" (green bottom) with its leaves still attached: the Corsican clementine, now celebrating its 100th anniversary in 2025, is a tiny player compared to its Spanish giant counterpart, but has managed to carve out a high-end niche for itself on the French market. (Photo by Pascal POCHARD-CASABIANCA / AFP)
(FILES) A Moroccan fruit picker harvests Corsican clementines in Santa-Lucia-di-Moriani on the French Mediterranean island of Corsica, on November 14, 2025. It is sweet, delicately tart and sold "le cul vert" (green bottom) with its leaves still attached: the Corsican clementine, now celebrating its 100th anniversary in 2025, is a tiny player compared to its Spanish giant counterpart, but has managed to carve out a high-end niche for itself on the French market. (Photo by Pascal POCHARD-CASABIANCA / AFP)
(FILES) An aerial photo shows Moroccan fruit pickers harvesting Corsican clementines in Santa-Lucia-di-Moriani on the French Mediterranean island of Corsica, on November 14, 2025. It is sweet, delicately tart and sold "le cul vert" (green bottom) with its leaves still attached: the Corsican clementine, now celebrating its 100th anniversary in 2025, is a tiny player compared to its Spanish giant counterpart, but has managed to carve out a high-end niche for itself on the French market. (Photo by Pascal POCHARD-CASABIANCA / AFP)
(FILES) Moroccan fruit pickers harvest Corsican clementines in Santa-Lucia-di-Moriani on the French Mediterranean island of Corsica, on November 14, 2025. It is sweet, delicately tart and sold "le cul vert" (green bottom) with its leaves still attached: the Corsican clementine, now celebrating its 100th anniversary in 2025, is a tiny player compared to its Spanish giant counterpart, but has managed to carve out a high-end niche for itself on the French market. (Photo by Pascal POCHARD-CASABIANCA / AFP)
(FILES) An aerial photo shows Moroccan fruit pickers harvesting Corsican clementines in Santa-Lucia-di-Moriani on the French Mediterranean island of Corsica, on November 14, 2025. It is sweet, delicately tart and sold "le cul vert" (green bottom) with its leaves still attached: the Corsican clementine, now celebrating its 100th anniversary in 2025, is a tiny player compared to its Spanish giant counterpart, but has managed to carve out a high-end niche for itself on the French market. (Photo by Pascal POCHARD-CASABIANCA / AFP)
(FILES) Corsican clementines producer Jean-Paul Mancel picks a fruit at his orchard in Santa-Lucia-di-Moriani on the French Mediterranean island of Corsica, on November 14, 2025. It is sweet, delicately tart and sold "le cul vert" (green bottom) with its leaves still attached: the Corsican clementine, now celebrating its 100th anniversary in 2025, is a tiny player compared to its Spanish giant counterpart, but has managed to carve out a high-end niche for itself on the French market. (Photo by Pascal POCHARD-CASABIANCA / AFP)
