OPUWO, 30 June 2026- Kunene Governor Vipuakuje Muharukua during the State of the Region Address (SORA) in Opuwo on Monday. (Photo: Kaviveterue Virere) NAMPA

WINDHOEK, 26 June 2026 - Namibia Dairies team collecting their award. (Photo:Contributed)

RUNDU, 30 June 2026 - Public Enterprise Forum Spokesperson Patty Karauihe- Martin speaking during a media briefing on the preparations of the State Owned Enterprises Games at Rundu on Monday. (Photo by: Sawi Hausiku) NAMPA

WINDHOEK, 30 June 2026 - Telecom Namibia has appointed Armando Perny as Acting Chief Executive Officer for one month from 1 July 2026, following the resignation of former CEO Stanley Shanapinda. (Photo contributed) NAMPA

OTJIWARONGO, 29 June 2026 - Otjozondjupa Chief Regional Officer, Gerson Karaerua speaking at the 2026 State of the Region Address (SORA) at Otjiwarongo on Monday. (Photo by: Mulisa Simiyasa) NAMPA

OTJIWARONGO, 29 June 2026 - The Otjozondjupa Chief Regional Officer, Gerson Karaerua speaks at the 2026 State of the Region Address (SORA) at Otjiwarongo's Otjozondjupa Regional Council chambers during a special council meeting on Monday morning. (Photo by: Mulisa Simiyasa) NAMPA

OTJIWARONGO, 29 June 2026 - The Otjozondjupa Governor, John ||Khamuseb delivers his 2026 second State of the Region Address (SORA) at Otjiwarongo's Otjozondjupa Regional Council chambers during a special council meeting on Monday morning. (Photo by: Mulisa Simiyasa) NAMPA

OTJIWARONGO, 29 June 2026 - The Otjozondjupa Governor, John ||Khamuseb delivers his 2026 second State of the Region Address (SORA) at Otjiwarongo's Otjozondjupa Regional Council chambers during a special council meeting on Monday morning. (Photo by: Mulisa Simiyasa) NAMPA

This picture taken on June 15, 2026 shows a trainee tasting BBQ skewers made by himself at the Yueyang Barbecue Academy in Yueyang, in southern China's Hunan province. Hunched over sizzling grills and shrouded in smoke drifting from white-hot charcoal, dozens of trainees at the Yueyang Barbecue Academy in southern China roast skewer after skewer of succulent beef tendon to perfect the fragrant, spicy taste of their homework. (Photo by WANG Zhao / AFP) / TO GO WITH: China-culture-food-bbq, by Sam DAVIES

This picture taken on June 15, 2026 shows a group of pupils, who live near the Yueyang Barbecue Academy tasting BBQ, tasting skewers cooked by trainees at the Yueyang Barbecue Academy in Yueyang, in southern China's Hunan province. Hunched over sizzling grills and shrouded in smoke drifting from white-hot charcoal, dozens of trainees at the Yueyang Barbecue Academy in southern China roast skewer after skewer of succulent beef tendon to perfect the fragrant, spicy taste of their homework. (Photo by WANG Zhao / AFP) / TO GO WITH: China-culture-food-bbq, by Sam DAVIES

This picture taken on June 15, 2026 shows a trainee walking at Barbecue Academy during a day’s training in Yueyang, in southern China's Hunan province. Hunched over sizzling grills and shrouded in smoke drifting from white-hot charcoal, dozens of trainees at the Yueyang Barbecue Academy in southern China roast skewer after skewer of succulent beef tendon to perfect the fragrant, spicy taste of their homework. (Photo by WANG Zhao / AFP) / TO GO WITH: China-culture-food-bbq, by Sam DAVIES

This picture taken on June 15, 2026 shows a barbecue chef (C) demonstrating techniques to trainees at a barbecue restaurant in Yueyang, in southern China's Hunan province. Hunched over sizzling grills and shrouded in smoke drifting from white-hot charcoal, dozens of trainees at the Yueyang Barbecue Academy in southern China roast skewer after skewer of succulent beef tendon to perfect the fragrant, spicy taste of their homework. (Photo by WANG Zhao / AFP) / TO GO WITH: China-culture-food-bbq, by Sam DAVIES

This picture taken on June 15, 2026 shows a group of trainees (L) visiting a barbecue restaurant in Yueyang, in southern China's Hunan province. Hunched over sizzling grills and shrouded in smoke drifting from white-hot charcoal, dozens of trainees at the Yueyang Barbecue Academy in southern China roast skewer after skewer of succulent beef tendon to perfect the fragrant, spicy taste of their homework. (Photo by WANG Zhao / AFP) / TO GO WITH: China-culture-food-bbq, by Sam DAVIES

This picture taken on June 15, 2026 shows a trainee using a mobile phone to take pictures during a visit of a barbecue restaurant in Yueyang, in southern China's Hunan province. Hunched over sizzling grills and shrouded in smoke drifting from white-hot charcoal, dozens of trainees at the Yueyang Barbecue Academy in southern China roast skewer after skewer of succulent beef tendon to perfect the fragrant, spicy taste of their homework. (Photo by WANG Zhao / AFP) / TO GO WITH: China-culture-food-bbq, by Sam DAVIES

This picture taken on June 16, 2026 shows trainees attending a class at the Yueyang Barbecue Academy in Yueyang, in southern China's Hunan province. Hunched over sizzling grills and shrouded in smoke drifting from white-hot charcoal, dozens of trainees at the Yueyang Barbecue Academy in southern China roast skewer after skewer of succulent beef tendon to perfect the fragrant, spicy taste of their homework. (Photo by WANG Zhao / AFP) / TO GO WITH: China-culture-food-bbq, by Sam DAVIES

This picture taken on June 16, 2026 shows a trainee editing a video during a lesson on using social media at Yueyang Barbecue Academy in Yueyang, in southern China's Hunan province. Hunched over sizzling grills and shrouded in smoke drifting from white-hot charcoal, dozens of trainees at the Yueyang Barbecue Academy in southern China roast skewer after skewer of succulent beef tendon to perfect the fragrant, spicy taste of their homework. (Photo by WANG Zhao / AFP) / TO GO WITH: China-culture-food-bbq, by Sam DAVIES