Nampa News Photos

IIKOLOGO VILLAGE, 01 November 2026 - Seven people have died and one remains critically injured following a head-on collision between a VW Amarok and a Toyota Fortuner near Iikologo Village on the Oshakati-Okahao road. (Photo by Andreas Thomas) NAMPA

IIKOLOGO VILLAGE, 01 November 2026 - Seven people have died and one remains critically injured following a head-on collision between a VW Amarok and a Toyota Fortuner near Iikologo Village on the Oshakati-Okahao road. (Photo by Andreas Thomas) NAMPA

NAMPA
WINDHOEK, 30 October 2026 – Warrant Officer Julia Ndeulyatele and her colleagues who formed part of the protection team for the late First Lady Penehupifo Pohamba. (Photo: Andreas Thomas) NAMPA

WINDHOEK, 30 October 2026 – Warrant Officer Julia Ndeulyatele and her colleagues who formed part of the protection team for the late First Lady Penehupifo Pohamba. (Photo: Andreas Thomas) NAMPA

NAMPA
SHARUKWE, 30 October 2026 - The Ministry of Environment, Forestry and Tourism on Thursday held a Traditional Seed Fair at the Sharukwe Community Seed Bank in Kavango West. (Photo: Lylie Joel) NAMPA

SHARUKWE, 30 October 2026 - The Ministry of Environment, Forestry and Tourism on Thursday held a Traditional Seed Fair at the Sharukwe Community Seed Bank in Kavango West. (Photo: Lylie Joel) NAMPA

NAMPA
WINDHOEK, 30 October 2026 - The Bank of Namibia headquarters in Windhoek. (Photo: Contributed)

WINDHOEK, 30 October 2026 - The Bank of Namibia headquarters in Windhoek. (Photo: Contributed)

NAMPA
KALKRAND, 30 October 2026 - The inaugural Kalkrand Marketing Expo officially started on Thursday. (Photo: Joe-Chintha Garises)

KALKRAND, 30 October 2026 - The inaugural Kalkrand Marketing Expo officially started on Thursday. (Photo: Joe-Chintha Garises)

NAMPA
SHARUKWE, 30 October 2026 - The Sharukwe Community Seed Bank at Sharukwe village in Kavango West. (Photo: Lylie Joel) NAMPA

SHARUKWE, 30 October 2026 - The Sharukwe Community Seed Bank at Sharukwe village in Kavango West. (Photo: Lylie Joel) NAMPA

NAMPA
NANKUTWE, 28 October 2026 - The Namibian Defence Force (NDF) has donated sanitary pads and toiletries to learners at Nankutwe Combined School in the Kabbe South Constituency of the Zambezi Region. Pictured here is Colonel Glenda Lukubwe Simasiku, the Senior Staff Officer heading the Gender Division at MODVA, who spoke at the ceremony on behalf of the NDF Women’s Network. (Photo: Michael Mutonga Liswaniso) NAMPA

NANKUTWE, 28 October 2026 - The Namibian Defence Force (NDF) has donated sanitary pads and toiletries to learners at Nankutwe Combined School in the Kabbe South Constituency of the Zambezi Region. Pictured here is Colonel Glenda Lukubwe Simasiku, the Senior Staff Officer heading the Gender Division at MODVA, who spoke at the ceremony on behalf of the NDF Women’s Network. (Photo: Michael Mutonga Liswaniso) NAMPA

NAMPA
WINDHOEK, 29 October 2026 - Namibia Breweries Limited (NBL) will invest approximately N$13 million over five years in a project aimed at improving water security in the Swakop River Basin, following the signing of a Memorandum of Agreement with WWF Namibia and Global Water Challenge (GWC) on Thursday. (Photo: Contributed)

WINDHOEK, 29 October 2026 - Namibia Breweries Limited (NBL) will invest approximately N$13 million over five years in a project aimed at improving water security in the Swakop River Basin, following the signing of a Memorandum of Agreement with WWF Namibia and Global Water Challenge (GWC) on Thursday. (Photo: Contributed)

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International News Photos

(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing puts the goods on his electric bike in Kunshan City, east China's Jiangsu Province, Oct. 8, 2026. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me."
  In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment.
  This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night.
   Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan.
  "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Xinhua/Ji Chunpeng)

(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing puts the goods on his electric bike in Kunshan City, east China's Jiangsu Province, Oct. 8, 2026. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me." In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment. This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night. Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan. "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Xinhua/Ji Chunpeng)

NAMPA / Xinhua
(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing displays his poetry collections on a street of Kunshan City, east China's Jiangsu Province, Oct. 8, 2026. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me."
  In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment.
  This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night.
   Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan.
  "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Xinhua/Ji Chunpeng)

(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing displays his poetry collections on a street of Kunshan City, east China's Jiangsu Province, Oct. 8, 2026. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me." In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment. This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night. Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan. "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Xinhua/Ji Chunpeng)

NAMPA / Xinhua
(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing displays his poetry collections on a street of Kunshan City, east China's Jiangsu Province, Oct. 8, 2026. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me."
  In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment.
  This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night.
   Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan.
  "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Xinhua/Ji Chunpeng)

(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing displays his poetry collections on a street of Kunshan City, east China's Jiangsu Province, Oct. 8, 2026. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me." In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment. This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night. Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan. "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Xinhua/Ji Chunpeng)

NAMPA / Xinhua
(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing records verses that suddenly came to his mind in Kunshan City, east China's Jiangsu Province, Oct. 8, 2026. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me."
  In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment.
  This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night.
   Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan.
  "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Xinhua/Ji Chunpeng)

(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing records verses that suddenly came to his mind in Kunshan City, east China's Jiangsu Province, Oct. 8, 2026. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me." In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment. This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night. Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan. "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Xinhua/Ji Chunpeng)

NAMPA / Xinhua
(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing (R) chats with a food deliveryman at a commercial plaza in Kunshan City, east China's Jiangsu Province, Oct. 8, 2026. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me."
  In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment.
  This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night.
   Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan.
  "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Xinhua/Ji Chunpeng)

(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing (R) chats with a food deliveryman at a commercial plaza in Kunshan City, east China's Jiangsu Province, Oct. 8, 2026. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me." In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment. This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night. Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan. "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Xinhua/Ji Chunpeng)

NAMPA / Xinhua
(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing communicates with children at a writing creation sharing session in Kunshan City, east China's Jiangsu Province, April 10, 2026. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me."
  In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment.
  This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night.
   Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan.
  "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Photo by Wang Xuzhong/Xinhua)

(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing communicates with children at a writing creation sharing session in Kunshan City, east China's Jiangsu Province, April 10, 2026. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me." In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment. This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night. Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan. "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Photo by Wang Xuzhong/Xinhua)

NAMPA / Xinhua
(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing shares his writing experience at an event held at Juxiang Community, Kunshan City, east China's Jiangsu Province, March 4, 2025. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me."
  In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment.
  This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night.
   Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan.
  "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Photo by Wang Xuzhong/Xinhua)

(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing shares his writing experience at an event held at Juxiang Community, Kunshan City, east China's Jiangsu Province, March 4, 2025. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me." In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment. This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night. Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan. "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Photo by Wang Xuzhong/Xinhua)

NAMPA / Xinhua
(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing records verses by the roadside in Kunshan City, east China's Jiangsu Province, Oct. 8, 2026. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me."
  In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment.
  This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night.
   Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan.
  "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Xinhua/Ji Chunpeng)

(261101) -- KUNSHAN, Nov. 1, 2026 (Xinhua) -- Wang Jibing records verses by the roadside in Kunshan City, east China's Jiangsu Province, Oct. 8, 2026. Born in 1969 in east China's Jiangsu Province, Wang Jibing dropped out of school during junior high. To make a living, he worked as a construction worker, a sand dredger, a street vendor and a scrap collector. Yet, he never lost his appetite for reading, often lingering at secondhand book stalls and sifting through discarded newspapers. Life was hard, yet his love for literature never faded. "Literature is a candy in my life." He said. "I've never found that writing is mentally challenging. Passion is all that drives me." In 2019, hearing that delivering food could pay well, Wang decided to give it a shot. At 50, he became the oldest courier at his station. On his way to deliver takeout food, while waiting for red lights and for the food to be served, he composed verses. When inspiration struck, he used his mobile phone to jot down moments of his experience on streets and the sentiment. This year, Wang's poetry collection "Low Flight" won him the Lu Xun Literature Prize, making him the first takeout rider-turned-laureate. In plainspoken language, Wang captured the rhythms, challenges and moments of warmth that mark the lives of delivery riders: slippery roads during storms, brief exchanges between couriers and customers, and solitary journeys beneath streetlights late at night. Since receiving the honor, he has received many work invitations. Even so, whenever he has free time, he still puts on his delivery uniform and rides through the streets of Kunshan. "Delivering food keeps me grounded. It is where my power lies. To find fresh emotion and creative inspiration, I must stay immersed with real life." He said. (Xinhua/Ji Chunpeng)

NAMPA / Xinhua