Nampa News Photos

WINDHOEK, 12 December 2025 - National Council Chairperson Lukas Sinimbo Muha (C) pictured with his deputy, Emma Tangi Muteka (L) and National Assembly Speaker Saara Kuugongelwa-Amadhila. (Photo: Contributed)
NAMPA
SWAKOPMUND, 12 Decemeber 2025 - Newly elected Erongo Regional Council Chairperson and councillor of the Karibib Constituency Lazarus Kanelombe during his maiden media conference. (Photo by: Isabel Bento) NAMPA
NAMPA
OMARURU, 11 December 2025 - Minister of Home Affairs, Immigration, Safety and Security Lucia Iipumbu  and NCS Commissioner General Raphael Hamunyela Hamunyela inspecting the parade of the 153 graduates from the Namibian Correctional Service’s ninth Basic Orientation training course at the Lucius Mahoto Correctional Service Training College on Thursday. (Photo by: Isabel Bento) NAMPA
NAMPA
OMARURU, 11 December 2025 - Some of the 153 trainees who graduated from the Namibian Correctional Service’s ninth Basic Orientation training course at the Lucius Mahoto Correctional Service Training College on Thursday. (Photo by: Isabel Bento) NAMPA
NAMPA
GAM, 11 December 2025 - Minister of Agriculture, Fisheries, Water and Land Reform Inge Zaamwani announced on Thursday in Gam that families that willingly returned from Gam will be resettled at the Otjipaheua farm. (Photo: Contributed)
NAMPA
WINDHOEK, 02 December 2025 - The Presidential Task Force on Housing and Land Delivery is responsible for decreasing the housing backlog and lowering the number of households in informal settlements. (Photo by: Uakutura Kambaekua) NAMPA
NAMPA
UIS, 10 December 2025 - Chief Complaints Investigator at the office of the Ombudsman in Erongo Hermina Apollus speaking at the International Human Rights Day and Namibian Women’s day commemoration held at Uis on Wednesday. (Photo by: Isabel Bento) NAMPA
NAMPA
UIS, 10 December 2025 - Erongo Governor Natalia |Goagoses greeting some attendees of the International Human Rights Day and Namibian Women’s day commemoration held at Uis on Wednesday. (Photo by: Isabel Bento) NAMPA
NAMPA
Comprehensive Compelling Credible Content
#14
Namibian Regions
#23
Journalists
#16
SADC Countries
#123 000
Monthly Website Users
Top News Site
In Southern Africa
#10
Partner Agencies Across the globe

International News Photos

(251214) -- ISTANBUL, Dec. 14, 2025 (Xinhua) -- Can Ozmen, owner of the Turkish cafe Mandabatmaz, makes Turkish coffee at his cafe in Istanbul, Türkiye, Nov. 22, 2025.
  Mandabatmaz, a Turkish cafe, is located in a small alley beside Istiklal Avenue in Istanbul.
  The owner, Can Ozmen, took over this small coffee shop with a history of nearly sixty years from his parents. To carry on the tradition, he still insists on brewing coffee with copper pots. Ozmen introduced that Turkish coffee should be consumed with coffee grounds, which makes Turkish coffee unique. "Unlike other coffees, which are filtered, Turkish coffee is enjoyed in its entirety," Ozmen explained.
  Turkish coffee has a long history and was inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2013.
  While in China, a riverside cafe in Yunnan also wins fame among coffee lovers.
  Li Jinhe, 53, has operated his cafe in Mangkuan under Baoshan City in Gaoligong Mountains for 14 years.
  His "flame-brewed coffee", which made by a blowtorch to heat beneath siphon pots, has taken the Internet by storm for its originality, turning his cafe into a viral sensation.
  Tourists said that the coffee shop by the Nujiang River has broken the stereotype of urban coffee, and coffee should be a daily drink integrated into life.
  "I grew up here, and love Gaoligong Mountains," said Li. The Gaoligong Mountains, where fertile soil, ideal temperatures and abundant sunlight situate it within the global coffee-growing belt, boast small-bean coffee. "It is my unwavering commitment to promote local small-bean coffee," added Li.
  Although made by different ways, both Turkish and Chinese coffee tell the story of people's pursuit of life with warmth and aroma. (Xinhua/Liu Lei)
NAMPA / Xinhua
(251214) -- KUNMING, Dec. 14, 2025 (Xinhua) -- This photo taken on Nov. 16, 2025 shows the coffee made by Li Jinhe at his cafe in Mangkuan Township of Baoshan City, southwest China's Yunnan Province.
  Mandabatmaz, a Turkish cafe, is located in a small alley beside Istiklal Avenue in Istanbul.
  The owner, Can Ozmen, took over this small coffee shop with a history of nearly sixty years from his parents. To carry on the tradition, he still insists on brewing coffee with copper pots. Ozmen introduced that Turkish coffee should be consumed with coffee grounds, which makes Turkish coffee unique. "Unlike other coffees, which are filtered, Turkish coffee is enjoyed in its entirety," Ozmen explained.
  Turkish coffee has a long history and was inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2013.
  While in China, a riverside cafe in Yunnan also wins fame among coffee lovers.
  Li Jinhe, 53, has operated his cafe in Mangkuan under Baoshan City in Gaoligong Mountains for 14 years.
  His "flame-brewed coffee", which made by a blowtorch to heat beneath siphon pots, has taken the Internet by storm for its originality, turning his cafe into a viral sensation.
  Tourists said that the coffee shop by the Nujiang River has broken the stereotype of urban coffee, and coffee should be a daily drink integrated into life.
  "I grew up here, and love Gaoligong Mountains," said Li. The Gaoligong Mountains, where fertile soil, ideal temperatures and abundant sunlight situate it within the global coffee-growing belt, boast small-bean coffee. "It is my unwavering commitment to promote local small-bean coffee," added Li.
  Although made by different ways, both Turkish and Chinese coffee tell the story of people's pursuit of life with warmth and aroma. (Xinhua/Gao Yongwei)
NAMPA / Xinhua
(251214) -- ISTANBUL, Dec. 14, 2025 (Xinhua) -- Can Ozmen (L), owner of a popular Turkish cafe Mandabatmaz, talks with a customer while preparing coffee in Istanbul, Türkiye, Nov. 22, 2025.
  Mandabatmaz, a Turkish cafe, is located in a small alley beside Istiklal Avenue in Istanbul.
  The owner, Can Ozmen, took over this small coffee shop with a history of nearly sixty years from his parents. To carry on the tradition, he still insists on brewing coffee with copper pots. Ozmen introduced that Turkish coffee should be consumed with coffee grounds, which makes Turkish coffee unique. "Unlike other coffees, which are filtered, Turkish coffee is enjoyed in its entirety," Ozmen explained.
  Turkish coffee has a long history and was inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2013.
  While in China, a riverside cafe in Yunnan also wins fame among coffee lovers.
  Li Jinhe, 53, has operated his cafe in Mangkuan under Baoshan City in Gaoligong Mountains for 14 years.
  His "flame-brewed coffee", which made by a blowtorch to heat beneath siphon pots, has taken the Internet by storm for its originality, turning his cafe into a viral sensation.
  Tourists said that the coffee shop by the Nujiang River has broken the stereotype of urban coffee, and coffee should be a daily drink integrated into life.
  "I grew up here, and love Gaoligong Mountains," said Li. The Gaoligong Mountains, where fertile soil, ideal temperatures and abundant sunlight situate it within the global coffee-growing belt, boast small-bean coffee. "It is my unwavering commitment to promote local small-bean coffee," added Li.
  Although made by different ways, both Turkish and Chinese coffee tell the story of people's pursuit of life with warmth and aroma. (Xinhua/Liu Lei)
NAMPA / Xinhua
(251214) -- KUNMING, Dec. 14, 2025 (Xinhua) -- Staff members make coffee at a cafe run by Li Jinhe in Mangkuan Township of Baoshan City, southwest China's Yunnan Province, Nov. 15, 2025.
  Mandabatmaz, a Turkish cafe, is located in a small alley beside Istiklal Avenue in Istanbul.
  The owner, Can Ozmen, took over this small coffee shop with a history of nearly sixty years from his parents. To carry on the tradition, he still insists on brewing coffee with copper pots. Ozmen introduced that Turkish coffee should be consumed with coffee grounds, which makes Turkish coffee unique. "Unlike other coffees, which are filtered, Turkish coffee is enjoyed in its entirety," Ozmen explained.
  Turkish coffee has a long history and was inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2013.
  While in China, a riverside cafe in Yunnan also wins fame among coffee lovers.
  Li Jinhe, 53, has operated his cafe in Mangkuan under Baoshan City in Gaoligong Mountains for 14 years.
  His "flame-brewed coffee", which made by a blowtorch to heat beneath siphon pots, has taken the Internet by storm for its originality, turning his cafe into a viral sensation.
  Tourists said that the coffee shop by the Nujiang River has broken the stereotype of urban coffee, and coffee should be a daily drink integrated into life.
  "I grew up here, and love Gaoligong Mountains," said Li. The Gaoligong Mountains, where fertile soil, ideal temperatures and abundant sunlight situate it within the global coffee-growing belt, boast small-bean coffee. "It is my unwavering commitment to promote local small-bean coffee," added Li.
  Although made by different ways, both Turkish and Chinese coffee tell the story of people's pursuit of life with warmth and aroma. (Xinhua/Wang Guansen)
NAMPA / Xinhua
(251214) -- KUNMING, Dec. 14, 2025 (Xinhua) -- Customers shoot the process of making coffee at a cafe run by Li Jinhe in Mangkuan Township of Baoshan City, southwest China's Yunnan Province, Nov. 15, 2025.
  Mandabatmaz, a Turkish cafe, is located in a small alley beside Istiklal Avenue in Istanbul.
  The owner, Can Ozmen, took over this small coffee shop with a history of nearly sixty years from his parents. To carry on the tradition, he still insists on brewing coffee with copper pots. Ozmen introduced that Turkish coffee should be consumed with coffee grounds, which makes Turkish coffee unique. "Unlike other coffees, which are filtered, Turkish coffee is enjoyed in its entirety," Ozmen explained.
  Turkish coffee has a long history and was inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2013.
  While in China, a riverside cafe in Yunnan also wins fame among coffee lovers.
  Li Jinhe, 53, has operated his cafe in Mangkuan under Baoshan City in Gaoligong Mountains for 14 years.
  His "flame-brewed coffee", which made by a blowtorch to heat beneath siphon pots, has taken the Internet by storm for its originality, turning his cafe into a viral sensation.
  Tourists said that the coffee shop by the Nujiang River has broken the stereotype of urban coffee, and coffee should be a daily drink integrated into life.
  "I grew up here, and love Gaoligong Mountains," said Li. The Gaoligong Mountains, where fertile soil, ideal temperatures and abundant sunlight situate it within the global coffee-growing belt, boast small-bean coffee. "It is my unwavering commitment to promote local small-bean coffee," added Li.
  Although made by different ways, both Turkish and Chinese coffee tell the story of people's pursuit of life with warmth and aroma. (Xinhua/Wang Guansen)
NAMPA / Xinhua
(251214) -- KUNMING, Dec. 14, 2025 (Xinhua) -- Guo Shuai (L), a cafe owner from Benxi in northeast China's Liaoning Province, learns under the instruction of Li Jinhe at the cafe in Mangkuan Township of Baoshan City, southwest China's Yunnan Province, Nov. 15, 2025.
  Mandabatmaz, a Turkish cafe, is located in a small alley beside Istiklal Avenue in Istanbul.
  The owner, Can Ozmen, took over this small coffee shop with a history of nearly sixty years from his parents. To carry on the tradition, he still insists on brewing coffee with copper pots. Ozmen introduced that Turkish coffee should be consumed with coffee grounds, which makes Turkish coffee unique. "Unlike other coffees, which are filtered, Turkish coffee is enjoyed in its entirety," Ozmen explained.
  Turkish coffee has a long history and was inscribed on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity in 2013.
  While in China, a riverside cafe in Yunnan also wins fame among coffee lovers.
  Li Jinhe, 53, has operated his cafe in Mangkuan under Baoshan City in Gaoligong Mountains for 14 years.
  His "flame-brewed coffee", which made by a blowtorch to heat beneath siphon pots, has taken the Internet by storm for its originality, turning his cafe into a viral sensation.
  Tourists said that the coffee shop by the Nujiang River has broken the stereotype of urban coffee, and coffee should be a daily drink integrated into life.
  "I grew up here, and love Gaoligong Mountains," said Li. The Gaoligong Mountains, where fertile soil, ideal temperatures and abundant sunlight situate it within the global coffee-growing belt, boast small-bean coffee. "It is my unwavering commitment to promote local small-bean coffee," added Li.
  Although made by different ways, both Turkish and Chinese coffee tell the story of people's pursuit of life with warmth and aroma. (Xinhua/Wang Guansen)
NAMPA / Xinhua
(251214) -- CONGJIANG, Dec. 14, 2025 (Xinhua) -- This photo taken on Dec. 14, 2025 shows the Geminid meteor shower in the sky over Congjiang County, southwest China's Guizhou Province. The Geminid meteor shower, one of the most spectacular meteor showers of the year, reached its peak on Sunday. (Photo by Wu Xingke/Xinhua)
NAMPA / Xinhua
(251214) -- HARBIN, Dec. 14, 2025 (Xinhua) -- This photo taken on Dec. 13, 2025 shows the Geminid meteor shower in the sky over Shuangyashan City, northeast China's Heilongjiang Province. The Geminid meteor shower, one of the most spectacular meteor showers of the year, reached its peak on Sunday. (Photo by Han Yang/Xinhua)
NAMPA / Xinhua