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ONDANGWA, 16 September 2025 - Thirty-two-year-old Tomas Sheya, who is accused of murdering his two children, was denied bail on Tuesday when he made his first court appearance in the Ondangwa Magistrate’s Court. (Photo by: Maria David) NAMPA
WALVIS BAY, 11 September 2025 - Winners of the Namport National School Debating Competition Erongo region who defeated Erongo i Region during the final round of the debate competition which is part of the Maritime week taking place at Walvis Bay. (Photo by: Isabel Bento) NAMPA
WALVIS BAY, 11 September 2025 - First runner ups of the Namport National School Debating Competition Erongo region who were defeated by winners Omusati Region. (Photo by: Isabel Bento) NAMPA
WINDHOEK, 25 September 2024 - AR Movement leader Job Amupanda defended his party’s robust approach in Parliament (Photo: Andreas Thomas) NAMPA
WINDHOEK, 09 September 2025 - Clinical psychologist, Dr Joab Mudzanapabwe speaking during a discussion on enhancing mental health resilience in Windhoek. (Photo by: Edward Tenete) NAMPA
FRANCISTOWN, 09 September 2025 - Namibia’s international Deon Hotto in action at the Obed Itani Chilume Stadium in Francistown, Botswana, against São Tomé and Príncipe in their FIFA World Cup qualifier the Brave Warriors in their 3-0 win. (Photo by: Hesron Kapanga) NAMPA
FRANCISTOWN, 09 September 2025 - Namibia’s international striker Peter Shalulile (R) celebrates a goal at the Obed Itani Chilume Stadium in Francistown, Botswana, against São Tomé and Príncipe in their FIFA World Cup qualifier. Shalulile netted his first-ever hat-trick for the Brave Warriors in their 3-0 win. (Photo by: Hesron Kapanga) NAMPA
FRANCISTOWN, 09 September 2025 - Namibia’s international striker Peter Shalulile while in action at the Obed Itani Chilume Stadium in Francistown, Botswana, against São Tomé and Príncipe in their International Federation of Association Football (FIFA) World Cup qualifier Shalulile netted his first-ever hat-trick for the Brave Warriors in their 3-0 win. (Photo by: Hesron Kapanga) NAMPA
(250918) -- NANNING, Sept. 18, 2025 (Xinhua) -- A visitor tastes Luosifen at a booth of the 22nd China-ASEAN Expo in Nanning, south China's Guangxi Zhuang Autonomous Region, Sept. 17, 2025. Luosifen, or river snail rice noodles, drew attention and popularity at the ongoing 22nd China-ASEAN Expo. Known for its pungent smell, Luosifen is an iconic delicacy in Liuzhou. It features rice vermicelli soaked in a spicy broth nicely flavored by river snails and topped with ingredients such as pickled bamboo shoots, string beans, peanuts and fried tofu skin. In 2021, it was included in the fifth batch of China's national intangible cultural heritage list. Since 2015, the local government of Liuzhou has supported the modernization of Luosifen-related industries to achieve industrialization, standardization, branding and large-scale development of the industry. This signature street food has gained more recognition among overseas consumers ever since. In 2024, the total integrated industrial chain sales revenue of Luosifen exceeded 75 billion yuan (about 10.55 billion U.S. dollars) in Liuzhou. (Xinhua/Zhang Ailin)
(250918) -- NANNING, Sept. 18, 2025 (Xinhua) -- A staff member adds toppings on a bowl of Luosifen at a restaurant in Nanning, south China's Guangxi Zhuang Autonomous Region, Sept. 18, 2025. Luosifen, or river snail rice noodles, drew attention and popularity at the ongoing 22nd China-ASEAN Expo. Known for its pungent smell, Luosifen is an iconic delicacy in Liuzhou. It features rice vermicelli soaked in a spicy broth nicely flavored by river snails and topped with ingredients such as pickled bamboo shoots, string beans, peanuts and fried tofu skin. In 2021, it was included in the fifth batch of China's national intangible cultural heritage list. Since 2015, the local government of Liuzhou has supported the modernization of Luosifen-related industries to achieve industrialization, standardization, branding and large-scale development of the industry. This signature street food has gained more recognition among overseas consumers ever since. In 2024, the total integrated industrial chain sales revenue of Luosifen exceeded 75 billion yuan (about 10.55 billion U.S. dollars) in Liuzhou. (Xinhua/Lu Boan)
(250918) -- NANNING, Sept. 18, 2025 (Xinhua) -- A staff member cooks Luosifen at a booth of the 22nd China-ASEAN Expo in Nanning, south China's Guangxi Zhuang Autonomous Region, Sept. 17, 2025. Luosifen, or river snail rice noodles, drew attention and popularity at the ongoing 22nd China-ASEAN Expo. Known for its pungent smell, Luosifen is an iconic delicacy in Liuzhou. It features rice vermicelli soaked in a spicy broth nicely flavored by river snails and topped with ingredients such as pickled bamboo shoots, string beans, peanuts and fried tofu skin. In 2021, it was included in the fifth batch of China's national intangible cultural heritage list. Since 2015, the local government of Liuzhou has supported the modernization of Luosifen-related industries to achieve industrialization, standardization, branding and large-scale development of the industry. This signature street food has gained more recognition among overseas consumers ever since. In 2024, the total integrated industrial chain sales revenue of Luosifen exceeded 75 billion yuan (about 10.55 billion U.S. dollars) in Liuzhou. (Xinhua/Zhang Ailin)
(250918) -- NANNING, Sept. 18, 2025 (Xinhua) -- Staff members prepare raw ingredients for pickled bamboo shoots at the workshop of a company in Liuzhou, south China's Guangxi Zhuang Autonomous Region, July 11, 2025. Luosifen, or river snail rice noodles, drew attention and popularity at the ongoing 22nd China-ASEAN Expo. Known for its pungent smell, Luosifen is an iconic delicacy in Liuzhou. It features rice vermicelli soaked in a spicy broth nicely flavored by river snails and topped with ingredients such as pickled bamboo shoots, string beans, peanuts and fried tofu skin. In 2021, it was included in the fifth batch of China's national intangible cultural heritage list. Since 2015, the local government of Liuzhou has supported the modernization of Luosifen-related industries to achieve industrialization, standardization, branding and large-scale development of the industry. This signature street food has gained more recognition among overseas consumers ever since. In 2024, the total integrated industrial chain sales revenue of Luosifen exceeded 75 billion yuan (about 10.55 billion U.S. dollars) in Liuzhou. (Photo by Zheng Changhao/Xinhua)
(250918) -- NANNING, Sept. 18, 2025 (Xinhua) -- People enjoy Luosifen at a restaurant in Liuzhou, south China's Guangxi Zhuang Autonomous Region, Sept. 14, 2025. Luosifen, or river snail rice noodles, drew attention and popularity at the ongoing 22nd China-ASEAN Expo. Known for its pungent smell, Luosifen is an iconic delicacy in Liuzhou. It features rice vermicelli soaked in a spicy broth nicely flavored by river snails and topped with ingredients such as pickled bamboo shoots, string beans, peanuts and fried tofu skin. In 2021, it was included in the fifth batch of China's national intangible cultural heritage list. Since 2015, the local government of Liuzhou has supported the modernization of Luosifen-related industries to achieve industrialization, standardization, branding and large-scale development of the industry. This signature street food has gained more recognition among overseas consumers ever since. In 2024, the total integrated industrial chain sales revenue of Luosifen exceeded 75 billion yuan (about 10.55 billion U.S. dollars) in Liuzhou. (Xinhua/Huang Xiaobang)
(250918) -- NANNING, Sept. 18, 2025 (Xinhua) -- A staff member cooks Luosifen at a restaurant in Liuzhou, south China's Guangxi Zhuang Autonomous Region, Sept. 14, 2025. Luosifen, or river snail rice noodles, drew attention and popularity at the ongoing 22nd China-ASEAN Expo. Known for its pungent smell, Luosifen is an iconic delicacy in Liuzhou. It features rice vermicelli soaked in a spicy broth nicely flavored by river snails and topped with ingredients such as pickled bamboo shoots, string beans, peanuts and fried tofu skin. In 2021, it was included in the fifth batch of China's national intangible cultural heritage list. Since 2015, the local government of Liuzhou has supported the modernization of Luosifen-related industries to achieve industrialization, standardization, branding and large-scale development of the industry. This signature street food has gained more recognition among overseas consumers ever since. In 2024, the total integrated industrial chain sales revenue of Luosifen exceeded 75 billion yuan (about 10.55 billion U.S. dollars) in Liuzhou. (Photo by Zheng Changhao/Xinhua)
(250918) -- NANNING, Sept. 18, 2025 (Xinhua) -- Robotic arms pack pre-package Luosifen at the warehouse of a company in Liuzhou, south China's Guangxi Zhuang Autonomous Region, Sept. 9, 2025. Luosifen, or river snail rice noodles, drew attention and popularity at the ongoing 22nd China-ASEAN Expo. Known for its pungent smell, Luosifen is an iconic delicacy in Liuzhou. It features rice vermicelli soaked in a spicy broth nicely flavored by river snails and topped with ingredients such as pickled bamboo shoots, string beans, peanuts and fried tofu skin. In 2021, it was included in the fifth batch of China's national intangible cultural heritage list. Since 2015, the local government of Liuzhou has supported the modernization of Luosifen-related industries to achieve industrialization, standardization, branding and large-scale development of the industry. This signature street food has gained more recognition among overseas consumers ever since. In 2024, the total integrated industrial chain sales revenue of Luosifen exceeded 75 billion yuan (about 10.55 billion U.S. dollars) in Liuzhou. (Xinhua/Huang Xiaobang)
(250918) -- NANNING, Sept. 18, 2025 (Xinhua) -- Visitors wait to taste Luosifen at a booth of the 22nd China-ASEAN Expo in Nanning, south China's Guangxi Zhuang Autonomous Region, Sept. 17, 2025. Luosifen, or river snail rice noodles, drew attention and popularity at the ongoing 22nd China-ASEAN Expo. Known for its pungent smell, Luosifen is an iconic delicacy in Liuzhou. It features rice vermicelli soaked in a spicy broth nicely flavored by river snails and topped with ingredients such as pickled bamboo shoots, string beans, peanuts and fried tofu skin. In 2021, it was included in the fifth batch of China's national intangible cultural heritage list. Since 2015, the local government of Liuzhou has supported the modernization of Luosifen-related industries to achieve industrialization, standardization, branding and large-scale development of the industry. This signature street food has gained more recognition among overseas consumers ever since. In 2024, the total integrated industrial chain sales revenue of Luosifen exceeded 75 billion yuan (about 10.55 billion U.S. dollars) in Liuzhou. (Xinhua/Zhang Ailin)
