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OSHAKATI, 18 February 2026 - The new councillor for the Ongwediva Constituency in the Oshana Region, Johannes Ngololo. (Photo by: Ester Hakaala) NAMPA
WINDHOEK, 18 February 2026 - Minister of International Relations and Trade, Selma Ashipala-Musavyi, and UAE Minister of Foreign Trade, Thani bin Ahmed Al Zeyoudi, pictured with delegates in Windhoek on Wednesday. (Photo: Contributed)
WINDHOEK, 18 February 2026 - Vehicles donated to the Ministry of Agriculture by the European Union. (Photo: Contributed)
WINDHOEK, 18 February 2026 - EU Ambassador to Namibia, Ana Beatriz Martins. (Photo Contributed)
WINDHOEK - Governor of the Bank of Namibia (BoN), Ebson Uanguta. (Photo: Contributed)
MURURANI, 14 February 2026 - The Minister of Information and Communication Technology Emma Theofelus speaking during the joint celebration of International Safer Internet Day and World Radio Day at Mururani on Saturday. (Photo Contributed)
ONAMBANGO,14 February 2026- The Inspector General of the Namibian police force (Nampol) Lieutenant Joseph Shikongo delivering message of condolences at the funeral of the late Ondangwa regional control prosecutor Justine Shiweda. (photo: Ester Hakaala) NAMPA
ONAMBANGO,14 February 2026 - The casket containing the remains of the late Ondangwa control prosecutor Justine Shiweda ready to be lowered on Saturday at the family's cemetery in Onambango village in Oshana region. (photo by: Ester Hakaala) NAMPA
(260221) -- SHENYANG, Feb. 21, 2026 (Xinhua) -- A staff member of Laobian Dumplings makes dumplings in Shenyang, northeast China's Liaoning Province, Feb. 21, 2026. On the fifth day of the Chinese lunar new year, also known as "Powu," a dumpling-eating tradition is observed in many regions across China to ward off evil and disaster, embrace good fortune, and express hopes for the new year. (Xinhua/Pan Yulong)
(260221) -- SHENYANG, Feb. 21, 2026 (Xinhua) -- A staff member serves dumplings at Laobian Dumplings, a restaurant chain, in Shenyang, northeast China's Liaoning Province, Feb. 21, 2026. On the fifth day of the Chinese lunar new year, also known as "Powu," a dumpling-eating tradition is observed in many regions across China to ward off evil and disaster, embrace good fortune, and express hopes for the new year. (Xinhua/Pan Yulong)
(260221) -- SHENYANG, Feb. 21, 2026 (Xinhua) -- Zheng Chunxiang, the fifth-generation inheritor of traditional dumpling-making techniques at Laobian Dumplings, checks on steamed dumplings in Shenyang, northeast China's Liaoning Province, Feb. 21, 2026. On the fifth day of the Chinese lunar new year, also known as "Powu," a dumpling-eating tradition is observed in many regions across China to ward off evil and disaster, embrace good fortune, and express hopes for the new year. (Xinhua/Pan Yulong)
(260221) -- SHENYANG, Feb. 21, 2026 (Xinhua) -- Staff members of Laobian Dumplings make dumplings in Shenyang, northeast China's Liaoning Province, Feb. 21, 2026. On the fifth day of the Chinese lunar new year, also known as "Powu," a dumpling-eating tradition is observed in many regions across China to ward off evil and disaster, embrace good fortune, and express hopes for the new year. (Xinhua/Pan Yulong)
(260221) -- SHENYANG, Feb. 21, 2026 (Xinhua) -- Diners enjoy dumplings at Laobian Dumplings, a restaurant chain, in Shenyang, northeast China's Liaoning Province, Feb. 21, 2026. On the fifth day of the Chinese lunar new year, also known as "Powu," a dumpling-eating tradition is observed in many regions across China to ward off evil and disaster, embrace good fortune, and express hopes for the new year. (Xinhua/Pan Yulong)
(260221) -- SHENYANG, Feb. 21, 2026 (Xinhua) -- A staff member serves dumplings at Laobian Dumplings, a restaurant chain, in Shenyang, northeast China's Liaoning Province, Feb. 21, 2026. On the fifth day of the Chinese lunar new year, also known as "Powu," a dumpling-eating tradition is observed in many regions across China to ward off evil and disaster, embrace good fortune, and express hopes for the new year. (Xinhua/Pan Yulong)
(260221) -- SHENYANG, Feb. 21, 2026 (Xinhua) -- Zheng Chunxiang, the fifth-generation inheritor of traditional dumpling-making techniques at Laobian Dumplings, makes dumplings in Shenyang, northeast China's Liaoning Province, Feb. 21, 2026. On the fifth day of the Chinese lunar new year, also known as "Powu," a dumpling-eating tradition is observed in many regions across China to ward off evil and disaster, embrace good fortune, and express hopes for the new year. (Xinhua/Pan Yulong)
(260221) -- BEIJING, Feb. 21, 2026 (Xinhua) -- Customers choose home appliances at a shopping mall in Haian, east China's Jiangsu Province, Feb. 21, 2026. A series of consumption stimulus programs and policies have helped boost consumer spending during China's Spring Festival holiday, with home appliances, vehicles and consumer electronics ranking among the top-selling categories. (Photo by Gu Binbin/Xinhua)
