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GROOTFONTEIN, 19 December 2025 - The accident scene where two trucks and a passenger bus were involved in a collision Friday afternoon outside Grootfontein in the Otjozondjupa Region. (Photo: Contributed)
The Communications Regulatory Authority of Namibia (CRAN) Board of Directors chairperson, Tulimevava Mufeti. (Photo: Contributed)
KATIMA MULILO, 18 December 2025 - Zambezi Region Governor, Dorothy Kabula is urging residents to guard against gender-based violence and human trafficking this festive season. (Photo: Contributed)
MAPOREZA, 19 December 2025 - The Kavango West Regional Directorate of Education, Innovation, Youth, Sports, Arts and Culture officially handing over construction sites to the Namibia Training Authority (NTA) at Maporeza village in the Kavango West Region on Friday. (Photo by: Lylie Joel) NAMPA
MAPOREZA, 19 December 2025 - The Kavango West Regional Directorate of Education, Innovation, Youth, Sports, Arts and Culture officially handing over construction sites to the Namibia Training Authority (NTA) at Maporeza village in the Kavango West Region on Friday. (Photo by: Lylie Joel) NAMPA
NKURENKURU, 18 December 2025 - Twenty-seven coaches completed the first NFA C-License coaching course in Nkurenkuru from 08-18 December 2025. (Photo by: Lylie Joel) NAMPA
NKURENKURU, 18 December 2025 - Twenty-seven coaches completed the first NFA C-License coaching course in Nkurenkuru from 08-18 December 2025. (Photo by: Lylie Joel) NAMPA
WINDHOEK, 18 December 2025 - The Namibian Revolutionary Transport and Manufacturing Union’s head, Petersen Kambinda pictured during the union’s end-of-year press conference in Windhoek. (Photo: Contributed)
The Kaohsiung downtown is seen from a mountain in Kaohsiung on December 23, 2025. (Photo by I-Hwa Cheng / AFP)
The Kaohsiung downtown is seen from a mountain in Kaohsiung on December 23, 2025. (Photo by I-Hwa Cheng / AFP)
The Kaohsiung harbour is seen from a mountain in Kaohsiung on December 23, 2025. (Photo by I-Hwa Cheng / AFP)
The Kaohsiung downtown is seen from a mountain in Kaohsiung on December 23, 2025. (Photo by I-Hwa Cheng / AFP)
This picture taken on December 12, 2025 shows people eating bear meat hot pot at a restaurant in Chichibu, Saitama prefecture. Since Japan recorded a spike in deadly bear attacks, Koji Suzuki has struggled to keep up with booming demand for grilled cuts of the animal at his restaurant. Cooked on a stone slate -- or in hot pot with vegetables -- the meat comes from bears culled to curb maulings that have killed a record 13 people this year. (Photo by Yuichi YAMAZAKI / AFP) / To go with 'JAPAN-ENVIRONMENT-BEAR-FOOD' by Kyoko Hasegawa and Hiroshi Hiyama in Sapporo
This picture taken on December 12, 2025 shows a member of staff grilling fish over a hearth at a restaurant which offers bear meat in Chichibu, Saitama prefecture. Since Japan recorded a spike in deadly bear attacks, Koji Suzuki has struggled to keep up with booming demand for grilled cuts of the animal at his restaurant. Cooked on a stone slate -- or in hot pot with vegetables -- the meat comes from bears culled to curb maulings that have killed a record 13 people this year. (Photo by Yuichi YAMAZAKI / AFP) / To go with 'JAPAN-ENVIRONMENT-BEAR-FOOD' by Kyoko Hasegawa and Hiroshi Hiyama in Sapporo
This picture taken on December 12, 2025 shows hunter and chef Koji Suzuki posing at a restaurant which offers bear meat in Chichibu, Saitama prefecture. Since Japan recorded a spike in deadly bear attacks, Koji Suzuki has struggled to keep up with booming demand for grilled cuts of the animal at his restaurant. Cooked on a stone slate -- or in hot pot with vegetables -- the meat comes from bears culled to curb maulings that have killed a record 13 people this year. (Photo by Yuichi YAMAZAKI / AFP) / To go with 'JAPAN-ENVIRONMENT-BEAR-FOOD' by Kyoko Hasegawa and Hiroshi Hiyama in Sapporo
This picture taken on December 12, 2025 shows a member of staff (R) working as taxidermy of bears are displayed at a restaurant which offers bear meat in Chichibu, Saitama prefecture. Since Japan recorded a spike in deadly bear attacks, Koji Suzuki has struggled to keep up with booming demand for grilled cuts of the animal at his restaurant. Cooked on a stone slate -- or in hot pot with vegetables -- the meat comes from bears culled to curb maulings that have killed a record 13 people this year. (Photo by Yuichi YAMAZAKI / AFP) / To go with 'JAPAN-ENVIRONMENT-BEAR-FOOD' by Kyoko Hasegawa and Hiroshi Hiyama in Sapporo
