Feature: Ancient Afghan method preserves grapes fresh for 6 months

NAMPA / Xinhua

2025-02-24

KABUL, Feb. 24 (Xinhua) -- Most families in the northern outskirts of Kabul, the capital of Afghanistan, use an age-old technique to preserve fresh fruits, especially grapes, for up to half a year. The preservation technique using an airtight mud container called Kangana has been practiced for over a thousand years in Afghanistan, especially by the residents of the Kalakan district of Kabul, a tradition that continues to thrive today. Made......

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